Thursday, September 27, 2007

Go Tigers


Wilson's back to school night got off to a rough start yesterday. The doors stood open, and the auditorium was very warm not having the benefit of air conditioning. The first speaker urged every one to move up as there was no PA system. The principal seemed to be running a few minutes late. Lights kept blinking, and if you looked up, you noticed the large areas of plaster rotting up there in the ceiling. But then, with no press, photography or fanfare, up popped our new mayor, Adrian Fenty.

Fenty's voice was clear and strong while he gave the mandatory short spiel on making school improvements. It was such a morale booster that it really didn't matter what he said. The most important thing to me was that he was there with us in that stuffy room, and that it was not the first time he had been at this school. It is somewhat comforting that he is from this town as generally only people who are from here can understand things here, and even we find it A Challenge.

The rest of the night went well. The teachers, for once, were not complaining about a lack of books or other glaring oversights. There was even a glimmer of optimism. The stadium and field have been renovated, and the pool is finally under reconstruction.

Wilson was a brand new school back in the 1930s, when my dad's brother, Nick Cokinos attended. You can literally feel its age going up the stairs which are concave now like the steps of a Roman coliseum. It's still a beautiful building despite its age, but it desperately needs improvement- as do the vast majority of our city schools. Perhaps there is a tiny glimmer now,  just there at the end of this long dark tunnel, but it sure is amazing how fast that new baseball stadium is getting built.


Saturday, September 22, 2007

Rodman's Rocks



With all the construction going on up there in Friendship Height's, it's comforting to me to see Rodman's still going strong at 5100 Wisconsin Avenue. Starting in 1955 as a drugstore, today the store sells everything from shallots to Gumby. As Arlo Guthrie once said in Alice's Restaurant "You can get anything you want" at Rodman's, but there is a minor drawback or two.

The first problem with going to Rodman's is getting out of there. You might go in for one quick thing like LU's Cinnamon Sugar Biscuits which Safeway doesn't carry anymore, but as soon as you walk in, there are 30% off fireworks right next to the BBQ sets and the Toblerone bars. This is the back entrance which is a narrow one person aisle created by stacks and stacks of food and drink: tomato sauce, olives, chutney, baby clams, wine, vinegar, sardines, curry paste, Parmesan cheese and stuffed peppers. (Wait is that a topping or a side dish?) All kinds of jam, marinated artichokes, and olive oil.

The second problem is which aisle to run to first?
Wine? Beer? Snacks?
Look- there's those Italian cookies, the ones in the big red tins.  Lazzaroni's used to have the wrappers you could light on fire and make a wish on as they rose to the ceiling. And those weird chocolate cigar type cookies someone bought for us in Greece once, not to mention digestive biscuits, whatever they are, and those cinnamon ones I just remembered I came in here for.

Oh, and they have Lady Grey Tea. Safeway doesn't seem to stock that anymore either. Fritos, Doritos and crystallized ginger. I don't what to do with it, but I'm intrigued. Here are squirt bottles of Kalamata olive puree under a sign that says "dessert toppings".  And something that looks like shrunken heads over there in the produce aisle turns out to be celery root. Celery root? Oh look- they've got a great deal on lemons. Does anyone need a scratch off ticket? A baguette would be good for later. And do I have enough tuna fish?

Over in the beverage aisles, I am befriended by DC native, "Hoppy Dave" who educated me as best he could on the amazing variety of beers he stocks. A happily bewildering experience that almost involved me getting a second cart. (Warning-one cart is bad enough in there- something akin to navigating a Hummer through the back streets of Georgetown.)

By the time Dave was finished with me, I had a basket full of beers I'd never heard of, but couldn't wait to try-including Bell's Batch 8,000, a commemorative ale which only gets made every 8,000 years. ( I might be wrong there, but my head only holds a limited amount of numbers) He also filled me in on my high school teacher, Bob Tupper who went on to produce Tupper's Hop Pocket Ale, an excellent adult beverage courtesy of Old Dominion Brewery which, Dave tells me, has been bought now by Budweiser. What? That's why there was no Tupper's in sight as the Tuppers don't deal with "Bud.


Now I've solved the problem of leaving Rodman's. My cart is full even though I didn't even make it downstairs where the household products are.  The coffee makers, the watch repair, play-doh, hair brushes and oh, yes, Gumby. Not to mention the pharmacy and the vitamins which will all have to wait until next time.